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Table 3 The antimicrobial activity of studied plant oils against different microbial isolates measured by the minimal inhibitory concentration (MIC)

From: Screening and enhancement of the antimicrobial activity of some plant oils using liposomes as nanoscale carrier

Plant name

MIC in mg/ml

Candida

E. Coli

Salmonella

S. aureus

Klebsiella

Pseudomonas

Clove

28.4

28.4

28.4

113.4

28.4

56.7

Black seed

0

0

0

28.5

28.5

0

Rosemary

0

0

0

189.6

47.4

0

Green tea

231.4

115.7

0

115.7

0

0

Thyme

0

0

0

0

94.2

0

Garlic

0

413.5

413.5

0

0

0