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Table 3 The antimicrobial activity of studied plant oils against different microbial isolates measured by the minimal inhibitory concentration (MIC)

From: Screening and enhancement of the antimicrobial activity of some plant oils using liposomes as nanoscale carrier

Plant name MIC in mg/ml
Candida E. Coli Salmonella S. aureus Klebsiella Pseudomonas
Clove 28.4 28.4 28.4 113.4 28.4 56.7
Black seed 0 0 0 28.5 28.5 0
Rosemary 0 0 0 189.6 47.4 0
Green tea 231.4 115.7 0 115.7 0 0
Thyme 0 0 0 0 94.2 0
Garlic 0 413.5 413.5 0 0 0
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