Table 2 The antimicrobial activity of studied plant oils against different microbial isolates using well diffusion method
| Plant name | Diameters of inhibition zones in mm | |||||
|---|---|---|---|---|---|---|
| Candida | E. Coli | Salmonella | S. aureus | Klebsiella | Pseudomonas | |
| Clove | 5 mm | 7 mm | 4 mm | 8 mm | 6 mm | 3 mm |
| Black seed | 0 | 0 | 0 | 13 | 28 mm | 0 |
| Rosemary | 0 | 0 | 0 | 3 mm | 3 mm | 0 |
| Green tea | 2 mm | 2 mm | 0 | 0 | 0 | 0 |
| Thyme | 0 | 0 | 0 | 0 | 2 mm | 0 |
| Garlic | 0 | 0 | 0 | 0 | 0 | 0 |