Table 2 Inhibitory activity of the crude cultural filtrates of bacterial agents against the bacterial growth of Pectobacterium carotovorum subsp. carotovorum strains in vitro tests
P. c. subsp. carotovorum | Inhibition zone (cm) of bacterial growth | ||||
|---|---|---|---|---|---|
Control | Bacillus subtilis | Bacillus pumilus | Bacillus megaterium | Psudomonas fluorescens | |
Potato strains | |||||
Pcc1 | 0.00 | 0.90 | 0.95 | 0.73 | 0.70 |
Pcc2 | 0.00 | 0.91 | 0.96 | 0.00 | 0.00 |
Pcc3 | 0.00 | 0.95 | 0.73 | 0.86 | 0.85 |
Pcc4 | 0.00 | 0.88 | 0.71 | 0.70 | 0.81 |
Sweet potato strain | |||||
Pcc5 | 0.00 | 0.68 | 0.70 | 0.70 | 0.70 |
Cucumber strains | |||||
Pcc6 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
Pcc7 | 0.00 | 0.70 | 0.70 | 0.65 | 0.68 |
Pcc8 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
Carrot strains | |||||
Pcc9 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
Pcc10 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
Pcc11 | 0.00 | 0.81 | 0.68 | 1.00 | 0.70 |
Eggplants strains | |||||
Pcc12 | 0.00 | 0.66 | 0.73 | 0.71 | 0.00 |
Pcc13 | 0.00 | 0.00 | 0.70 | 0.00 | 0.00 |
Chili fruits strains | |||||
Pcc14 | 0.00 | 0.78 | 0.85 | 0.85 | 0.78 |
Pcc15 | 0.00 | 0.70 | 0.71 | 0.66 | 0.71 |
Total mean | 0.53 | 0.56 | 0.46 | 0.40 | |