Table 6 Antibiotic sensitivity profile of bacterial isolates
Isolate | Antibacterial agent | |||||||
|---|---|---|---|---|---|---|---|---|
Carbapenems | Cephalosporins | Macro-lides | Glyco-peptides | Aminoglycosides | Ampicillin-sulbactam | |||
Imi-penem | Mero-penem | Maxipime (4th) | Ceftazidime (3rd) | Azithromycin | Vancomycin | Amikacin | Unasyn | |
Pseudo-monas N = 27 | 22 = 81.5%(S) | 19 = 70.4% (S) | NT | 22 = 81.4% (R) | NT | NT | 17 = 63% (S) | NT |
Kleb-siella N = 18 | 18 = 100% (S) | 11 = 61% (S) | 15 = 83.3% (S) | 7 = 38.9% (R) | 11 = 61% (S) | NT | NT | 18 = 100% (R) |
Entero-bacter N = 12 | 12 = 100% (S) | 12 = 100% (I) | 12 = 100% (S) | 12 = 100% (R) | 10 = 83.8% (S) | NT | 12 = 100% (I) | 3 = 25% (R) |
Acineto-bacter N = 11 | 7 = 63.6% (S) | 9 = 81.8% (I) | 7 = 63.6% (S) | 3 = 27.3% (R) | 7 = 63.6% (S) | NT | NT | 9 = 81.8% (R) |
E. coli N = 10 | 10 = 100% (S) | NT | 10 = 100% (S) | NT | 10 = 100% (S) | 5 = 50% (I) | NT | 10 = 100% (R) |
Staph. aureus N = 18 | 16 = 88.8% (S) | 11 = 61.1% (S) | NT | 15 = 83.3% (R) | NT | 15 = 83.3% (S) | 15 = 83.3 (S) | NT |
Listeria N = 4 | 4 = 100% (S) | 3 = 75% (S) | NT | NT | 3 = 75% (S) | 4 = 100% (S) | NT | 4 = 100% (R) |