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Table 3 Comparison of phenolic acids under the five different light qualities on Ceratonia siliqua L

From: Biochemical characterization of micropropagated Ceratonia siliqua L. under effect of growth regulators and light quality

Compounds (μg/ml)

White (control)

Yellow

Green

Blue

Red

Gallic acid

6.18

6.30

4.41

5.56

4.46

Protocatechuic acid

2.76

2.50

2.78

2.63

1.97

p-Hydroxybenzoic acid

0.00

1.79

3.39

3.16

2.20

Gentisic acid

0.20

0.15

0.69

1.08

0.58

Catechin

323.03

509.00

412.68

265.44

267.12

Chlorogenic acid

0.00

0.17

0.00

0.10

0.14

Syringic acid

2.94

1.29

2.72

6.81

2.14

Vanillic acid

1.48

1.41

1.62

1.69

1.79

Ferulic acid

0.23

0.19

0.26

0.17

0.23

Sinapic acid

0.24

0.28

0.26

0.23

0.27

p-Coumaric acid

3.13

0.65

0.54

0.99

1.00

Rosmarinic acid

0.46

0.23

0.19

0.20

0.29

Cinnamic acid

0.14

0.02

0.05

0.06

0.11

Total

340.80

523.98

429.58

288.10

282.30