Table 1 Antioxidant activity of FM phenolic extracts as measured by three different methods
From: Biological activities of phenolic compounds extracted from flaxseed meal
PC extract flaxseed meal | β-Carotene method, % | DPPH method, % | Reducing antioxidant power, μg/g |
|---|---|---|---|
73.52 | 55.28 | 4240 |