Table 4 Organoleptic characteristics of biscuit from corn flour planted under drought condition

Raw SC10

6.0 ^D

6.2 ^D

6.5 ^D

6.1 ^D

6.0 ^D

5.9 ^D

SC10

6.4 ^C

7.9 ^C

8.2 ^C

7.7 ^C

8.0 ^C

7.9 ^C

1

8.2 ^B

7.8 ^C

8.1 ^C

7.6 ^C

7.9 ^C

7.8 ^C

2

8.0 ^B

8.7 ^A

9.0 ^A

8.5 ^A

8.8 ^A

8.7 ^A

3

8.8 ^A

8.3 ^B

8.6 ^B

8.1 ^B

8.4 ^B

8.3 ^B

4

8.3 ^B

7.9 ^C

8.2 ^C

7.7 ^C

8.0 ^C

7.9 ^C

5

6.5 ^C

8.8 ^A

9.1 ^A

8.6 ^A

8.9 ^A

8.8 ^A

6

6.3 ^D

7.9 ^C

8.2 ^C

7.7 ^C

8.0 ^C

7.9 ^C

LSD

0.3343

0.3631

0.3693

0.3497

0.3652

0.3615