From: Gluten-free biscuits produced from new drought tolerant corn hybrids: processing and evaluation
Hybrids | Protein | Fat | Ash | Fiber | Carbohydrate |
---|---|---|---|---|---|
White corn hybrids planted under normal conditions | |||||
SC10 | 10.62EF ± 0.17 | 4.90BC ± 0.13 | 1.75A ± 0.05 | 3.05CDE ± 0.08 | 79.68 ± 1.65 |
1 | 11.62B ± 0.11 | 4.30E ± 0.05 | 1.19D ± 0.16 | 3.16AB ± 0.01 | 79.73 ± 1.80 |
2 | 12.03A ± 0.21 | 3.95F ± 0.07 | 1.35CD ± 0.09 | 3.19A±0.02 | 79.48 ± 1.20 |
3 | 11.65B ± 0.15 | 4.50D ± 0.03 | 1.65AB ± 0.03 | 2.90F ± 0.01 | 79.30 ± 1.18 |
4 | 12.08A ± 0.17 | 4.20E ± 0.06 | 1.29CD ± 0.06 | 2.95F ± 0.03 | 79.48 ± 1.70 |
5 | 11.35CB ± 0.13 | 4.30E ± 0.07 | 1.37BCD ± 0.08 | 3.15ABC ± 0.09 | 79.83 ± 2.05 |
6 | 10.79DE ± 0.15 | 4.60D ± 0.09 | 1.55ABC ± 0.01 | 3.11ABC ± 0.05 | 79.95 ± 1.19 |
White corn hybrids planted under water stress conditions | |||||
SC10 | 11.58B ± 0.11 | 5.20A ± 0.11 | 1.52ABC ± 0.15 | 3.08BCD ± 0.05 | 78.62 ± 1.40 |
1 | 11.06CD ± 0.12 | 4.50D ± 0.10 | 1.33CD ± 0.02 | 2.90F ± 0.10 | 80.21 ± 1.13 |
2 | 10.57EF ± 0.23 | 5.13A ± 0.09 | 1.20D ± 0.03 | 3.09ABCD ± 0.06 | 79.88 ± 1.10 |
3 | 10.99D ± 0.29 | 5.05AB ± 0.19 | 1.20D±0.08 | 3.06BCD ± 0.05 | 79.70 ± 1.40 |
4 | 12.11A ± 0.39 | 3.95F ± 0.11 | 1.17D ± 0.07 | 3.08BCD ± 0.07 | 79.69 ± 1.50 |
5 | 10.44EF ± 0.28 | 4.25E ± 0.13 | 1.56ABC ± 0.03 | 3.12ABC ± 0.11 | 80.63 ± 1.70 |
6 | 10.39F ± 0.22 | 4.80C ± 0.15 | 1.53ABC ± 0.10 | 3.00DEF ± 0.03 | 80.28 ± 1.55 |
LSD | 0.3515 | 0.1786 | 0.2997 | 0.1048 | NS |