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Table 9 Minimum inhibitory concentration (μg/ml) of yeast isolates against test organisms

From: Antagonistic pattern of yeast species against some selected food-borne pathogens

Yeast species Vibro cholera L. Monocytogenes Campylobacter jejuni Salmonella sp
Candida pelliculosa 6.25 ± 0.8 25 ± 0.9
Kluyveromyces phaffii 12.5
Metschnikowia pulcherrima 6.25 ± 0.2 12.5 ± 0.7
Saccharomyces cerevisiae 001 12.5 ± 0.3 3.125 ± 0.6 3.125 ± 0.3
Saccharomyces cerevisiae 002 12.5 ± 0.8 6.25 ± 0.1
Saccharomyces cerevisiae 003 12.5 ± 0.5
Rhodotorula mucilaginosa 25.0 ± 0.8
  1. –, No activity