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Table 9 Minimum inhibitory concentration (μg/ml) of yeast isolates against test organisms

From: Antagonistic pattern of yeast species against some selected food-borne pathogens

Yeast species

Vibro cholera

L. Monocytogenes

Campylobacter jejuni

Salmonella sp

Candida pelliculosa

–

–

6.25 ± 0.8

25 ± 0.9

Kluyveromyces phaffii

–

–

–

12.5

Metschnikowia pulcherrima

6.25 ± 0.2

–

12.5 ± 0.7

–

Saccharomyces cerevisiae 001

12.5 ± 0.3

3.125 ± 0.6

3.125 ± 0.3

–

Saccharomyces cerevisiae 002

12.5 ± 0.8

–

–

6.25 ± 0.1

Saccharomyces cerevisiae 003

12.5 ± 0.5

–

–

–

Rhodotorula mucilaginosa

–

–

–

25.0 ± 0.8

  1. –, No activity