Table 5 Effect of temperature on the microbial inhibitory activity (mm) of the yeast species
From: Antagonistic pattern of yeast species against some selected food-borne pathogens
Yeast species | Vibrio cholera | Listeria monocytogenes | ||||||
|---|---|---|---|---|---|---|---|---|
30 °C | 35 °C | 40 °C | 45 °C | 30 °C | 35 °C | 40 °C | 45 °C | |
(a) | Â | Â | Â | Â | Â | Â | Â | Â |
 Candida pelliculosa | – | – | – | – | – | – | – | – |
 K. phaffii | 8.0 | – | – | – | – | – | – | – |
 M. pulcherrium | 11 ± 0.7 | – | – | – | – | – | – | – |
 S. cerevisiae 001 | – | – | – | – | 18.0 | – | – | – |
 S. cerevisiae 002 | – | – | – | – | 16.0 | 20.0 | – | – |
 S. cerevisiae 003 | 6.0 ± 0.3 | – | – | – | – | – | – | – |
 R. mucilaginosa | – | – | – | – | – | – | – | – |
Yeast species | Campylobacter jejuni | Salmonella sp. | ||||||
|---|---|---|---|---|---|---|---|---|
30 °C | 35 °C | 40 °C | 45 °C | 30 °C | 35 °C | 40 °C | 45 °C | |
(b) | Â | Â | Â | Â | Â | Â | Â | Â |
 Candida pelliculosa | 9.0 ± 0.3 | – | – | – | 5.0 ± 0.2 | – | – | – |
 K. phaffii | – | – | – | – | 7.0 ± 0.4 | – | – | – |
 M. pulcherrium | 8.0 | – | – | – | – | – | – | – |
 S. cerevisiae 001 | 25 ± 0.3 | – | – | – | – | – | – | – |
 S. cerevisiae 002 | – | – | – | – | 19.0 | – | – | – |
 S. cerevisiae 003 | – | – | – | – | 13.0 | – | – | – |
 R. mucilaginosa | – | – | – | – | 5.0 ± 0.1 | – | – | – |