Yeast species
|
Vibrio cholera
|
Listeria monocytogenes
|
---|
30 °C
|
35 °C
|
40 °C
|
45 °C
|
30 °C
|
35 °C
|
40 °C
|
45 °C
|
---|
(a)
| | | | | | | | |
Candida pelliculosa
|
–
|
–
|
–
|
–
|
–
|
–
|
–
|
–
|
K. phaffii
|
8.0
|
–
|
–
|
–
|
–
|
–
|
–
|
–
|
M. pulcherrium
|
11 ± 0.7
|
–
|
–
|
–
|
–
|
–
|
–
|
–
|
S. cerevisiae 001
|
–
|
–
|
–
|
–
|
18.0
|
–
|
–
|
–
|
S. cerevisiae 002
|
–
|
–
|
–
|
–
|
16.0
|
20.0
|
–
|
–
|
S. cerevisiae 003
|
6.0 ± 0.3
|
–
|
–
|
–
|
–
|
–
|
–
|
–
|
R. mucilaginosa
|
–
|
–
|
–
|
–
|
–
|
–
|
–
|
–
|
Yeast species
|
Campylobacter jejuni
|
Salmonella sp.
|
---|
30 °C
|
35 °C
|
40 °C
|
45 °C
|
30 °C
|
35 °C
|
40 °C
|
45 °C
|
---|
(b)
| | | | | | | | |
Candida pelliculosa
|
9.0 ± 0.3
|
–
|
–
|
–
|
5.0 ± 0.2
|
–
|
–
|
–
|
K. phaffii
|
–
|
–
|
–
|
–
|
7.0 ± 0.4
|
–
|
–
|
–
|
M. pulcherrium
|
8.0
|
–
|
–
|
–
|
–
|
–
|
–
|
–
|
S. cerevisiae 001
|
25 ± 0.3
|
–
|
–
|
–
|
–
|
–
|
–
|
–
|
S. cerevisiae 002
|
–
|
–
|
–
|
–
|
19.0
|
–
|
–
|
–
|
S. cerevisiae 003
|
–
|
–
|
–
|
–
|
13.0
|
–
|
–
|
–
|
R. mucilaginosa
|
–
|
–
|
–
|
–
|
5.0 ± 0.1
|
–
|
–
|
–
|