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Table 4 Zone of inhibition of yeast isolates against food-borne pathogens

From: Antagonistic pattern of yeast species against some selected food-borne pathogens

Yeast isolates Vibro cholerae Listeria monocytogene Campylobacter jejuni Salmonella sp.
Candida pelliculosa 9.0 ± 0.02 5.0 ± 0.5
Kluyveromyces phaffii 7.0 ± 0.2
Metschnikowia pulcherrima 11.0 ± 0.2 8.0 ± 0.5
Saccharomyces cerevisiae001 18.0 ± 0.1 25.0 ± 0.4
Saccharomyces cerevisiae002 16.0 ± 0.3 20.0 19.0 ± 0.8
Saccharomyces cerevisiae003 6.0. ± 0.1 13.0 ± 0.4
Rhodotorula mucilaginosa 5.0. ± 02
  1. –, No activity
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