Table 4 Zone of inhibition of yeast isolates against food-borne pathogens
From: Antagonistic pattern of yeast species against some selected food-borne pathogens
Yeast isolates | Vibro cholerae | Listeria monocytogene | Campylobacter jejuni | Salmonella sp. |
|---|---|---|---|---|
Candida pelliculosa | – | – | 9.0 ± 0.02 | 5.0 ± 0.5 |
Kluyveromyces phaffii | – | – | – | 7.0 ± 0.2 |
Metschnikowia pulcherrima | 11.0 ± 0.2 | – | 8.0 ± 0.5 | – |
Saccharomyces cerevisiae001 | – | 18.0 ± 0.1 | 25.0 ± 0.4 | – |
Saccharomyces cerevisiae002 | – | 16.0 ± 0.3 | 20.0 | 19.0 ± 0.8 |
Saccharomyces cerevisiae003 | 6.0. ± 0.1 | – | – | 13.0 ± 0.4 |
Rhodotorula mucilaginosa | – | – | – | 5.0. ± 02 |