Table 3 Microscopic morphological appearance of the yeast isolates
From: Antagonistic pattern of yeast species against some selected food-borne pathogens
Isolate code | Shape | Elevation | Edge | Texture | Colour | Lactophenol cotton blue |
|---|---|---|---|---|---|---|
AJ4 | Ellipsoidal | Flat | Smooth | Butyrous | Creamy | Single budding cell |
MK4 | Ellipsoidal | Raise | Serrated | Mucoid | Creamy | Multiple budding with pronounced pseudo-hyphae |
PA2 | Spherical | Flat | Smooth | Butyrous | Creamy | Single-polar budding |
Pw1 | Spherical | Raise | Smooth | Butyrous | Creamy | Unipolar budding |
Pw4 | Ellipsoidal | Flat | Serrated | Butyrous | Creamy | Singly budding cells |
OR1 | Spherical | Raise | Smooth | Butyrous | White | Unipolar budding cells |
OR2 | Spherical | Raise | Smooth | Butyrous | Pinkish | Singly budding |