Fig. 5
From: Antagonistic pattern of yeast species against some selected food-borne pathogens
source on the antimicrobial activities of Saccharomyces cerevisiae 003. d Effect of carbon source on the antimicrobial activities of Rhodotorula mucilaginosa
a Effect of carbon sources on the antimicrobial activities of Saccharomyces cerevisiae 001. b Effect of carbon sources on the antimicrobial activities of Saccharomyces cerevisiae 002. c Effect of carbon