Fig. 5From: Antagonistic pattern of yeast species against some selected food-borne pathogenssource on the antimicrobial activities of Saccharomyces cerevisiae 003. d Effect of carbon source on the antimicrobial activities of Rhodotorula mucilaginosaa Effect of carbon sources on the antimicrobial activities of Saccharomyces cerevisiae 001. b Effect of carbon sources on the antimicrobial activities of Saccharomyces cerevisiae 002. c Effect of carbonBack to article page