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Fig. 4 | Bulletin of the National Research Centre

Fig. 4

From: Antagonistic pattern of yeast species against some selected food-borne pathogens

Fig. 4Fig. 4

a Effect of salt concentration on the antimicrobial activity of Saccharomyces cerevisiae. b Effect of salt concentration on the antimicrobial activity of Saccharomyces cerevisiae 002. c Effect of salt concentration on the antimicrobial activity of Saccharomyces cerevisiae 00. d Effect of salt concentration on the antimicrobial activity of Rhodotorula mucilaginosa. e Effect of salt concentration on the antimicrobial activity of Rhodotorula mucilaginosa

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