Fig. 4
From: Antagonistic pattern of yeast species against some selected food-borne pathogens
a Effect of salt concentration on the antimicrobial activity of Saccharomyces cerevisiae. b Effect of salt concentration on the antimicrobial activity of Saccharomyces cerevisiae 002. c Effect of salt concentration on the antimicrobial activity of Saccharomyces cerevisiae 00. d Effect of salt concentration on the antimicrobial activity of Rhodotorula mucilaginosa. e Effect of salt concentration on the antimicrobial activity of Rhodotorula mucilaginosa