Fig. 3From: Antagonistic pattern of yeast species against some selected food-borne pathogensa Effect of different pH on the antimicrobial activities of the yeast species on Vibrio cholerae. b Effect of different pH on the antimicrobial activities of the yeast species on Listeria monocytogenes. c Effect of different pH on the antimicrobial activities of the yeast species on C. jejuni. d Effect of different pH on the antimicrobial activities of the yeast species on SalmonellaBack to article page