Fig. 3
From: Antagonistic pattern of yeast species against some selected food-borne pathogens
a Effect of different pH on the antimicrobial activities of the yeast species on Vibrio cholerae. b Effect of different pH on the antimicrobial activities of the yeast species on Listeria monocytogenes. c Effect of different pH on the antimicrobial activities of the yeast species on C. jejuni. d Effect of different pH on the antimicrobial activities of the yeast species on Salmonella