From: Characterization and typology of goat production systems in Algeria based on producers survey
Variables | Â | N | % |
---|---|---|---|
Nature of forage (pasture) | Steppe route | 43 | 30.5 |
 | Saharan route | 34 | 24.11 |
 | Barley in green | 13 | 9.22 |
 | Uncultivated fallow land | 17 | 12.06 |
 | Cereal stubble | 13 | 9.22 |
 | Grass (natural meadow) | 21 | 14.89 |
Ownership of the plots | Staff | 30 | 21.28 |
Tribal | 20 | 14.18 | |
Rental | 80 | 56.74 | |
Domaniale | 11 | 7.8 | |
Dietary supplementation | Straw | 55 | 39.01 |
Hay | 46 | 32.62 | |
Barley | 15 | 10.64 | |
Corn | 15 | 10.64 | |
Concentrated food (ONAB) | 10 | 7.09 | |
Drinking water | At will | 100 | 70.92 |
Rationed | 41 | 29.08 |