Bulletin of the National Research Centre

Table 3 Comparison of macronutrients and micronutrients intakes in the studied children during baseline period and after diet modification

From: Diet modification impact on ADHD outcome

	Energy (calories)		Carbohydrate (g)		Protein (g)
	During baseline	After diet program	During baseline	After diet program	During baseline	After diet program
Mean ± SD	1726.33 ± 309.3	1649.47 ± 218.76	206.9 ± 53.3	174.6 ± 24.3	60 ± 21.3	39.2 ± 7.8
Min.–max.	1200–2965	1032–2060	126.6–408	138–230	14–114	26–56
t test	1.79		4.1		6.412
p value	.08(NS)		.000(HS)		.000 (HS)

	Fat (g)		Vitamin A (μg)		Vitamin C (mg)
	During baseline	After diet program	During baseline	After diet program	During baseline	After diet program
Mean ± SD	73 ± 21.6	84.9 ± 12.5	721.1 ± 521.43	551.8 ± 191.78	56.34 ± 40.43	42.61 ± 16.2
Min.–max.	36.5–124	65–120	170–3017	274–990	5.7–211	25–78
t test	− 2.839		3.043		2.772
p value	.007(HS)		.004(HS)		.008(HS)

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