Table 1 Chemical composition of the experimental diets (%)
Ingredients | Diet I | Diet II | Diet III |
|---|---|---|---|
0% CPH | 12.5% CPH | 25% CPH | |
Maize | 18.40 | 21.10 | 19.40 |
GNC | 8.70 | 7.80 | 4.10 |
PKC | 25.50 | 10.80 | 7.40 |
SBM | 4.50 | 4.10 | 3.10 |
Wheat offal | 6.90 | 3.40 | 0.40 |
GNH | 34.20 | 38.50 | 38.50 |
FCPH | 0.00 | 12.50 | 25.00 |
Vegetable oil | 0.80 | 0.80 | 1.10 |
Lysine | 0.10 | 0.10 | 0.10 |
Methionine | 0.10 | 0.10 | 0.10 |
Limestone | 0.40 | 0.40 | 0.40 |
Premix | 0.20 | 0.20 | 0.20 |
Salt | 0.20 | 0.20 | 0.20 |
Total | 100.00 | 100.00 | 100.00 |
Calculated composition | |||
Dry matter, DM (%) | 90.15 | 89.87 | 89.29 |
Metabolisable energy, ME (Kcal/kg) | 2505.89 | 2506.44 | 2501.95 |
Crude protein, CP (%) | 15.92 | 15.95 | 15.68 |
Crude fibre, CF (%) | 15.64 | 15.05 | 15.04 |
Calcium, Ca (%) | 0.94 | 0.93 | 0.82 |
Av. Phosphorus, P (%) | 0.69 | 0.64 | 0.59 |
Lysine (%) | 0.87 | 0.88 | 0.79 |
Methionine (%) | 0.60 | 0.59 | 0.59 |
Analysed composition | |||
Dry matter, DM (%) | 88.30 | 88.90 | 87.86 |
Crude protein, CP (%) | 16.38 | 16.47 | 16.01 |
Crude fibre, CF (%) | 15.62 | 15.07 | 14.95 |
Ash (%) | 4.51 | 7.33 | 7.18 |
Ether extract (%) | 6.32 | 5.14 | 5.06 |
Nitrogen-free extracts (%) | 45.47 | 44.89 | 44.66 |