Evaluation of essential oil isolated from dry coriander seeds and recycling of the plant waste under different storage conditions

Bulletin of the National Research Centre

Table 4 Percentage variation of the essential oil constituents of coriander waste under different storage conditions for 1 year

Compound no.	Compound %	KI	Group	Treatments
Compound no.	Compound %	KI	Group	T4	T5	T6
1	α-Pinene	939	MH	0.53	0.22	0.21
2	Camphene	953	MH	0.31	0.16	0.2
3	β-Pinene	980	MH	0.16	0.15	0.2
4	Para cymene	1026	MH	0.86	0.75	1.1
5	Limonene	1031	MH	0.78	0.89	1.88
6	Linalool	1098	OM	20.06	15.61	8.82
7	Estragole	1195	OM	10.25	9.04	8.1
8	Decanal	1204	VC	0.7	0.5	0.6
9	Trans-anethole	1283	OM	29.29	35.62	41.54
10	Carvacrol	1298	OM	5.1	3.26	2.7
11	Geranyl acetate	1383	VC	0.85	0.93	0.54
12	Longifolene	1402	OM	6.82	5.57	5.33
13	Germacrene-D	1480	SH	2.31	1.21	1.51
14	Bisabolene	1509	SH	0.65	0.59	0.47
15	Spathulenol	1576	OS	1.05	0.87	1.36
16	Butanoic acid, 2 methyl-,2-methoxy-4-(2-ropenyl) phenyl ester	2149	VC	14.17	16.77	16.7
	Total			94.94	93.22	92.6

T4 = Extracted and analyzed the essential oil from dry waste directly after harvest. T5 = Analyzed the essential oil which extracted from dry waste immediately after harvest and stored in the refrigerator at 5 °C (cool conditions for 1 year). T6 = Extracted and analyzed the oil from dry waste which stored at room temperature for 1 year