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Table 3 Percentage of different chemical groups of coriander seeds’ essential oil under different storage conditions for 1 year

From: Evaluation of essential oil isolated from dry coriander seeds and recycling of the plant waste under different storage conditions

Groups Treatments
T1 T2 T3
Monoterpenes hydrocarbons (MH) 8.6 7.47 4.99
Oxygenated monoterpenes (OM) 66.72 64.65 53.73
Sesquiterpene hydrocarbons (SH) 2.86 0.11 1.23
Oxygenated sesquiterpenes (OS) 0.7 0.2 0.21
Various compounds (VC) 5.9 0.19 1.98
Total 84.78 72.62 62.14
  1. T1 = Extracted and analyzed the essential oil from dry seeds at mature seed stage directly after harvest (at zero time). T2 = Analyzed the essential oil, which extracted from dry seeds and stored directly after harvest in the refrigerator at 5 °C (cool conditions for 1 year). T3 = Extracted and analyzed the essential oil from dry seeds which stored at room temperature for 1 year