No | PC (µg/g) | BPW (g/l) | ALS (g/l) | F ratio | ||||||
---|---|---|---|---|---|---|---|---|---|---|
0.0 | 0.5 | 1.0 | 1.5 | 0.0 | 1.0 | 2.0 | BPW | ALS | ||
1 | Gallic acid | 21.7 ± 0.4 | 17.2 ± 0.5 | 20.6 ± 0.3 | 15.4 ± 0.2 | 19.5 ± 0.4 | 19.6 ± 0.3 | 17.1 ± 0.5 | 1.2 ns | 1.1 ns |
2 | Chlorogenic acid | 18.9 ± 0.4 | 16.4 ± 0.3 | 16.5 ± 0.4 | 14.9 ± 0.1 | 19.5 ± 0.2 | 16.0 ± 0.2 | 16.0 ± 0.3 | 884.8*** | 1454.9*** |
3 | Methyl gallate | 1.1 ± 0.1 | 0.6 ± 0.1 | 1.7 ± 0.2 | 0.8 ± 0.2 | 1.2 ± 0.1 | 0.9 ± 0.1 | 1.1 ± 0.3 | 60.6*** | 6.5** |
4 | Coffeic acid | 4.1 ± 0.3 | 2.5 ± 0.2 | 5.4 ± 0.4 | 2.8 ± 0.2 | 3.9 ± 0.4 | 4.3 ± 0.3 | 2.9 ± 0.2 | 52.2*** | 32.3*** |
5 | Syringic acid | 2.7 ± 0.2 | 2.6 ± 0.3 | 2.3 ± 0.3 | 3.0 ± 0.5 | 2.6 ± 0.2 | 2.6 ± 0.2 | 2.7 ± 0.4 | 39.0*** | 1.3 ns |
6 | Rutin | – | – | – | 0.8 ± 0.2 | – | – | 0.8 ± 0.2 | 48.0*** | 48.0*** |
7 | Coumaric acid | 5.9 ± 0.6 | 3.1 ± 0.2 | 5.4 ± 0.3 | 4.4 ± 0.2 | 5.1 ± 0.4 | 5.4 ± 0.5 | 3.6 ± 0.3 | 45.2*** | 38.2*** |
8 | Vanillin | – | – | 1.2 ± 0.2 | – | 1.2 | – | – | 108.0*** | 108.0*** |
9 | Ferulic acid | 2.3 ± 0.3 | 1.3 ± 0.2 | 3.1 ± 0.4 | 1.3 ± 0.2 | 1.7 ± 0.3 | 2.1 ± 0.2 | 2.3 ± 0.4 | 82.5*** | 12.2*** |
10 | Naringenin | 2.4 ± 0.4 | 6.7 ± 0.6 | 3.2 ± 0.3 | 2.2 ± 0.3 | 6.0 ± 0.5 | 2.2 ± 0.6 | 2.5 ± 0.3 | 476.8*** | 657.7*** |
11 | Taxifolin | 8.4 ± 0.5 | 5.0 ± 0.3 | 7.5 ± 0.3 | 7.0 ± 0.4 | 6.4 ± 0.3 | 7.3 ± 0.5 | 7.2 ± 0.2 | 100.9*** | 16.3*** |
12 | Cinnamic acid | 0.8 ± 0.1 | 0.4 ± 0.1 | 0.7 ± 0.2 | 1.1 ± 0.3 | 0.9 ± 0.2 | 0.7 ± 0.2 | 0.7 ± 0.1 | 24.7*** | 5.3* |
13 | Kempferol | 1.4 ± 0.2 | – | 1.4 ± 0.2 | 1.7 ± 0.3 | 1.4 ± 0.2 | 1.4 ± 0.3 | 1.7 ± 0.3 | 89.7*** | 4.7* |