Table 3 Effect of the interaction between ALS and BPW on the phenolic compounds

1

Gallic acid

23.7 ± 0.4

21.8 ± 0.2

26.3 ± 0.2

16.1 ± 0.1

24.0 ± 0.3

17.3 ± 0.4

19.7 ± 0.4

17.5 ± 0.3

17.4 ± 0.2

12.4 ± 0.1

15.8 ± 0.5

22.7 ± 0.5

1.3 ns

2

Chlorogenic acid

16.9 ± 0.1

18.9 ± 0.3

13.9 ± 0.1

12.4 ± 0.1

10.4 ± 0.2

13.6 ± 0.1

14.5 ± 0.1

15.4 ± 0.1

15.3 ± 0.2

12.8 ± 0.1

16.1 ± 0.2

6.9 ± 0.2

2276.0***

3

Methyl gallate

1.0 ± 0.1

1.0 ± 0.2

1.5 ± 0.2

1.2 ± 0.3

1.4 ± 0.3

0.5 ± 0.1

1.0 ± 0.2

0.7 ± 0.2

0.9 ± 0.1

0.3 ± 0.1

2.6 ± 0.2

0.4 ± 0.1

27.4***

4

Coffeic acid

3.6 ± 0.4

4.1 ± 0.5

5.2 ± 0.4

2.7 ± 0.2

4.8 ± 0.5

2.0 ± 0.3

7.0 ± 0.6

3.4 ± 0.2

3.9 ± 0.5

1.5 ± 0.1

4.1 ± 0.4

2.2 ± 0.2

46.7***

5

Syringic acid

3.2 ± 0.3

2.6 ± 0.3

2.5 ± 0.4

2.1 ± 0.3

2.7 ± 0.5

2.7 ± 0.3

2.1 ± 0.1

2.9 ± 0.2

2.1 ± 0.3

2.4 ± 0.3

2.3 ± 0.3

3.9 ± 0.4

67.0***

6

Rutin

–

–

–

–

–

–

0.8

–

–

–

–

0.8 ± 0.2

48.0***

7

Coumaric acid

4.2 ± 0.4

5.6 ± 0.3

5.5 ± 0.5

5.1 ± 0.4

9.0 ± 0.7

1.8 ± 0.2

6.6 ± 0.3

4.1 ± 0.2

4.4 ± 0.5

1.9 ± 0.2

4.0 ± 0.4

4.0 ± 0.3

35.1***

8

Vanillin

–

–

1.2

–

–

–

–

–

–

–

–

–

108.0***

9

Ferulic acid

1.4 ± 0.3

1.9 ± 0.3

1.4 ± 0.4

2.0 ± 0.2

2.5 ± 0.2

1.1 ± 0.2

3.7 ± 0.6

1.0 ± 0.1

2.9 ± 0.3

0.8 ± 0.1

4.3 ± 0.5

1.0 ± 0.4

38.3***

10

Naringenin

1.0 ± 0.1

17.5 ± 0.6

3.5 ± 0.2

2.0 ± 0.2

2.5 ± 0.3

1.6 ± 0.2

2.9 ± 0.2

1.7 ± 0.2

3.7 ± 0.3

1.1 ± 0.3

–

2.8 ± 0.4

747.6***

11

Taxifolin

8.8 ± 0.2

6.2 ± 0.1

8.5 ± 0.4

2.0 ± 0.1

8.9 ± 0.4

4.7 ± 0.2

6.6 ± 0.3

9.2 ± 0.5

7.6 ± 0.4

4.0 ± 0.3

7.3 ± 0.3

9.7

107.7***

12

Cinnamic acid

1.0 ± 0.1

0.5 ± 0.1

0.8 ± 0.2

1.3 ± 0.1

0.7 ± 0.1

0.4 ± 0.1

0.8 ± 0.2

0.9 ± 0.3

0.6 ± 0.1

0.4 ± 0.1

0.6 ± 0.1

1.2 ± 0.3

1.7 ns

13

Kempferol

1.9 ± 0.3

–

1.5 ± 0.2

0.8 ± 0.2

1.1 ± 0.3

–

1.3 ± 0.4

1.7 ± 0.2

1.2 ± 0.4

–

1.3 ± 0.2

2.7 ± 0.3

17.1***