Table 4 Distribution of FINDRISC, BMI and fasting blood sugar (FBS) level across age groups
Risk | 15–20 years (%) | 21–25 years (%) | 26–30 years (%) | 31–35 years (%) | |||
|---|---|---|---|---|---|---|---|
FINDRISC | |||||||
< 7 | Low | 18 (72.0%) | 25 (71.4%) | 24 (61.5%) | 18 (51.4%) | ||
7–11 | Slightly | 5 (20.0%) | 8 (22.9%) | 9 (23.1%) | 11 (31.4%) | ||
12–14 | Moderate | 1 (4.0%) | 2 (5.7%) | 6 (15.4%) | 5 (14.3%) | ||
15–20 | High | 1 (4.0%) | 0 (0.0%) | 0 (0.0%) | 1 (2.9%) | ||
Total | 25 (100.0%) | 35 (100.0%) | 39 (100.0%) | 35 (100.0%) | |||
BMI (kg/m2) | |||||||
< 25 | Healthy weight | 21 (84.0%) | 17 (48.6%) | 22 (56.4%) | 16 (45.7%) | ||
25–29.9 | Overweight | 4 (16.0%) | 14 (40.0%) | 13 (33.3%) | 11 (31.4%) | ||
≥ 30 | Obesity | 0 (0.0%) | 4 (11.4%) | 4 (10.3%) | 8 (22.9%) | ||
Total | 25 (100.0%) | 35 (100.0%) | 39 (100.0%) | 35 (100.0%) | |||
FBS (mg/dl) | |||||||
< 54 | Hypoglycemic | 0 (0.0%) | 3 (8.6%) | 3 (7.7%) | 2 (5.7%) | ||
54–90 | Normoglycemic | 17 (68.0%) | 23 (65.7%) | 21 (53.8%) | 21 (60.0%) | ||
91–125 | Hyperglycemic | 8 (32.0%) | 9 (25.7%) | 15 (38.5%) | 12 (34.3%) | ||
Total | 25 (100.0%) | 35 (100.0%) | 39 (100.0%) | 35 (100.0%) | |||