Fig. 2From: Mitigation the adverse effect of salinity stress on the performance of the tomato crop by exogenous application of chitosanChanges in morphological, yield and quality related attributes of tomato as affected by different levels of chitosan. Each value is a mean (± SE) of 3 replications, and the different letters in each bar indicate a significant difference (LSD p ≤ 0.05)Back to article page