Seed | Processing methods | Dry matter | Crude protein | Crude fibre | Fat | Neutral detergent fibre | Acid detergent fibre | Acid detergent lignin |
---|---|---|---|---|---|---|---|---|
Tomentosa nilotica | Raw | 88.16 ± 0.28a | 30.35 ± 0.67a | 12.66 ± 0.48ab | 21.67 ± 0.98b | 30.48 ± 0.08b | 20.10 ± 0.76b | 9.62 ± 0.78b |
Dioclea reflexa | 84.40 ± 0.51b | 18.97 ± 0.59b | 13.70 ± 0.32a | 22.30 ± 0.01a | 29.60 ± 1.18b | 20.75 ± 0.61b | 10.10 ± 1.98a | |
Monodora myristica | 89.20 ± 0.33a | 16.37 ± 0.85c | 11.00 ± 0.18b | 22.40 ± 0.07a | 40.00 ± 0.50a | 25.30 ± 0.78a | 9.65 ± 0.52b | |
Tomentosa nilotica | Boiled | 89.21 ± 0.58a | 32.03 ± 0.22a | 9.20 ± 0.08c | 19.00 ± 0.05ab | 39.83 ± 0.88b | 34.30 ± 4.74a | 17.50 ± 2.42a |
Dioclea reflexa | 87.03 ± 0.33b | 20.05 ± 0.67b | 12.20 ± 0.07a | 18.20 ± 0.18b | 34.33 ± 0.82c | 23.98 ± 0.88b | 16.94 ± 3.51b | |
Monodora myristica | 89.90 ± 0.42a | 17.90 ± 0.33c | 10.05 ± 0.13b | 19.50 ± 0.08a | 50.20 ± 0.28a | 33.95 ± 2.56a | 13.04 ± 1.08c | |
Tomentosa nilotica | Soaked | 81.30 ± 0.54c | 27.58 ± 1.02a | 11.00 ± 0.21b | 20.10 ± 0.38a | 36.02 ± 0.66b | 20.10 ± 1.53b | 11.20 ± 0.15b |
Dioclea reflexa | 89.20 ± 0.48a | 18.20 ± 2.18b | 11.70 ± 0.51a | 18.02 ± 0.28b | 35.20 ± 0.58b | 20.75 ± 0.88b | 11.30 ± 0.38b | |
Monodora myristica | 83.60 ± 0.51b | 14.70 ± 1.11c | 9.10 ± 0.35c | 18.95 ± 0.22b | 47.20 ± 0.54a | 25.30 ± 0.38a | 14.00 ± 0.47a | |
Tomentosa nilotica | Roasted | 90.90 ± 0.57a | 33.23 ± 0.97a | 13.00 ± 0.18b | 16.60 ± 0.58b | 38.90 ± 0.91b | 26.00 ± 0.78b | 12.86 ± 0.16b |
Dioclea reflexa | 86.50 ± 0.34b | 22.96 ± 0.58b | 13.00 ± 0.61b | 16.10 ± 0.55b | 36.10 ± 0.85c | 24.90 ± 0.98c | 11.02 ± 0.51c | |
Monodora myristica | 90.50 ± 0.18a | 18.60 ± 0.76c | 13.90 ± 0.55a | 18.00 ± 0.48a | 49.20 ± 0.48a | 33.05 ± 0.54a | 15.90 ± 0.33a | |
p value | < 0.01 | < 0.01 | < 0.01 | < 0.01 | < 0.01 | < 0.01 | < 0.01 |