Fig. 1From: Hepatotoxicity and biochemical evaluation of a novel breakfast food produced from the blend of fonio (Digitaria iburua Stapf) and pigeon pea (Cajanus cajan (L.) Millspaugh) in albino ratsPhotomicrographs of liver sections stained with hematoxylin and eosin. A1 Rats fed with standard feed. B1 Rats fed 100% fonio. C2 Rats fed with 80:20 fonio-pigeon pea. D2 Rats fed with corn flakesBack to article page