Fig. 2From: Chitosan-based foliar application modulated the yield and biochemical attributes of peach (Prunus persica L.) cv. Early GrandFruit firmness, total soluble solid, fruit juice pH, titratable acidity, and ascorbic acid of peach as influenced by different chitosan concentrations and application time. The vertical bars represent standard error. Different letters next to the mean values in each bar indicate a significant difference (LSD p ≤ 0.05)Back to article page