Parameters | Diet 1 Control | Diet 2 0.25% MSM | Diet 3 0.25% SLM | Diet 4 0.25% MSCM | P value |
---|---|---|---|---|---|
Packed cell volume (%) | 34.00 ± 1.15 | 34.50 ± 0.28 | 38.00 ± 1.15 | 34.50 ± 2.02 | 0.19 |
Red blood cells (×1012/l) | 3.06 ± 0.31 | 2.90 ± 0.05 | 2.35 ± 0.08 | 2.60 ± 0.11 | 0.08 |
Haemoglobin conc. (g/dl) | 11.20 ± 0.61 | 11.50 ± 0.09 | 12.66 ± 0.38 | 11.50 ± 0.67 | 0.24 |
Mean cell haemoglobin conc. (g/dl) | 32.99 ± 1.98 | 33.33 ± 0.00 | 33.33 ±v0.00 | 33.34 ± 0.00 | 0.99 |
Mean cell volume (fl) | 112.50 ± 8.31c | 119.04 ± 1.37bc | 161.81 ± 1.05a | 132.44 ± 1.88b | 0.01 |
Mean cell haemoglobin (pg) | 36.96 ± 2.59c | 39.68 ± 0.45c | 53.93 ± 0.32a | 44.14 ± 0.62b | 0.01 |
White blood cells (×109/l) | 3.83 ± 0.21 | 3.50 ± 1.09 | 2.05 ± 0.08 | 3.45 ± 0.03 | 0.19 |