Table 2 Antioxidant activity and phytochemical composition of Syzygium aromaticum leaf meal and Myristica fragrans seed meal
Parameter | Syzygium aromaticum leaf meal | Myristica fragrans seed meal |
|---|---|---|
Saponin (mg/g) | 19.17 ± 0.18 | 43.35 ± 0.72 |
Flavonoid (mg/g) | 0.04 ± 0.00 | 2.06 ± 0.05 |
Phenol (mg/g) | 4.24 ± 0.58 | 26.27 ± 0.03 |
Terpenoid (mg/g) | 52.39 ± 0.03 | 107.85 ± 0.75 |
DPPH (%) | 80.55 ± 0.07 | 21.58 ± 0.42 |