Table 1 Composition of the experimental diets
| Â | Starter feed | Finisher diet |
|---|---|---|
Ingredients (%) | ||
 Maize | 52.35 | 59.35 |
 Maize bran | 7.00 | 0.00 |
 Rice bran | 0.00 | 6.00 |
 Soybean meal | 30.00 | 24.00 |
 Fish meal | 3.00 | 3.00 |
 Soy oil | 3.00 | 3.00 |
 Bone meal | 3.00 | 3.00 |
 Limestone | 0.50 | 0.50 |
 Lysine | 0.25 | 0.25 |
 Methionine | 0.30 | 0.30 |
 Salt | 0.30 | 0.30 |
 Premix | 0.30 | 0.30 |
Analyzed composition (%) | ||
 Crude protein | 22.18 | 20.03 |
Calculated composition (%) | ||
 Metabolizable energy (Kcal/kg) | 3018.89 | 3108.10 |
 Lysine | 1.36 | 1.24 |
 Methionine | 0.68 | 0.66 |
 Calcium | 1.01 | 0.99 |
Available phosphorus | 0.70 | 0.73 |