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Table 2 Antioxidant properties of designed curcumin derivatives calculated at the B3LYP/6-311G*/6-31G* level in vacuum and water. wce

From: Molecular design of curcumin analogues with potent antioxidant properties and thermodynamic evaluation of their mechanism of free radical scavenge

Comp No

HAT

SET-PT

SPLET

Radical spin density

BDE (kJ/mol)

AIP (kJ/mol)

PDE (kJ/mol)

PA (kJ/mol)

ETE (kJ/mol)

Gas

Water

Gas

Water

Gas

Water

Gas

Water

Gas

Water

MCC 007 4-OH

338.62

1664.99

314.61

− 1138.45

1316.45

1639.94

1380.12

340.13

280.32

138.17

2.32 × 10−4

MCC 007 16-OH

309.24

1640.23

385.21

− 1190.72

1275.23

1612.42

1367.07

335.80

263.99

109.08

2.23 × 10−4

MCC 009 4-OH

337.20

1666.04

381.14

− 1133.78

1277.88

1608.80

1381.49

369.88

277.54

135.78

2.35 × 10−4

MCC 009 16-OH

363.77

1694.05

392.64

− 1147.93

1292.95

1650.97

1386.82

370.41

298.78

132.63

2.41 × 10−4

MCC 009 19-OH

262.77

1591.29

480.51

− 1075.44

1104.08

1475.71

1362.35

339.24

222.24

30.40

2.30 × 10−4

MCC 015 3-OH

263.87

1593.99

485.66

− 1071.81

1100.03

1474.80

1358.25

323.44

227.10

79.55

2.14 × 10−4

MCC 015 4-OH

332.95

1664.57

397.26

− 1068.74

1257.51

1542.30

1363.37

335.93

296.52

140.83

2.42 × 10−4

MCC 015 16-OH

308.85

1639.47

315.61

− 1207.24

1315.06

1655.69

1358.59

332.73

267.30

112.52

2.25 × 10−4

Phenol

327.55

1632.72

572.78

− 1132.24

1076.59

1497.69

1462.89

141.47

186.48

300.24

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