Table 2 Fatty acids profile of blank samples oil extracted by different methods using ethanol
From: Comparative evaluation of Salicornia bigelovii oil planted under different treatments
Fatty Acids | F.A. % of | ||
|---|---|---|---|
Shaker | Conventional | Ultrasonic | |
C12 | 3.5 | 3.0 | 4..2 |
C16 | 18.6 | 19 | 19.5 |
C17 | 4.0 | 4.3 | 3.5 |
C18 | 1.5 | 2.0 | 2.5 |
C20 | 5.5 | 6.0 | 4.5 |
C24 | 1,2 | 0.5 | 1.1 |
C18:1 ω-9 | 16.0 | 17.1 | 17.5 |
C20:1 | 2.2 | 1.2 | 0.8 |
C18:2 ω-6 | 34.9 | 36.0 | 36.5 |
C18:3 ω-3 | 5.2 | 5.4 | 5,5 |
C22:2 ω-3 | 5.0 | 4.9 | 4.4 |
SFA | 34.3 | 34.8 | 35.3 |
USFA | 63.3 | 64.6 | 64.7 |
MUSFA | 18.2 | 18.3 | 18.3 |
PUFA | 45.1 | 46.3 | 46.4 |