Treatments | Fresh weight of 100 pods | Dry weight of 100 pods | Weight of 200 seed of 100 pods | Yield of dry shell of 100 pods | ||||
---|---|---|---|---|---|---|---|---|
(g) | % Incr. | (g) | % Incr. | (g) | % change | (g) | % Inc. | |
Oxamyl (positive control) | 427.1 ed | 22.0 | 372.7 ef | 20.1 | 189.3 l | −19. 4 | 183.4 d | 143.2 |
Fusant Bas 8 | 583.6 b | 66.4 | 466.7 c | 50.4 | 305.g d | 30.2 | 160.8 e | 113.2 |
Bacillus thuringiensis (Bt) | 606.2 cd | 72.8 | 420.1e | 35.3 | 273.1 b | 16.3 | 147.0 f | 94.9 |
Saccharomyces cerevisiae (Yeast) | 482.2c | 37.4 | 360.8 f | 16.3 | 248.9 f | 6.0 | 111.9 g | 48.4 |
Paecilomyces lilacinus | 600.3 b | 71.1 | 485.7 c | 56.5 | 253.7 f | 8.0 | 232.0 g | 207.6 |
Trichoderma harzianum | 463.1 cd | 32.1 | 394.4 e | 27.1 | 290.5 e | 23.7 | 103.9 g | 37.7 |
Yeast + fusant Bas 8 | 381.8 ef | 8.8 | 332.5 gh | 7.2 | 213.4 g | −9.2 | 119.1 g | 57.9 |
Yeast+ Bt | 483.8 c | 37.3 | 425.9 d | 37.3 | 323.2 c | 37.6 | 102.7 g | 36.2 |
Yeast+ P. lilacinus | 640.7 b | 82.6 | 520.2 b | 67.6 | 314.8 cd | 34.0 | 205.4 c | 172.4 |
Yeast+ T. harzianum | 900.9 a | 156.8 | 712.3 a | 129.5 | 488.3 a | 107.9 | 224.0 b | 197.1 |
Infected untreated (negative control) | 350.7 f | - | 310.3 h | - | 234.9 h | - | 75.4 h | - |