Different agricultural wastes | Proximate chemical composition | Reference |
---|---|---|
Wheat bran | Moisture 8.1–12.7%, protein 9.6–18.6%, Ash 3.9-8.1%, dietary fiber 33.4–63%, total carbohydrate 60–75%, and starch 9.1–38.9%. | (Curti et al. 2013) |
Rice straw | Lignin 13.3%, cellulose 31.1%, hemicelluloses 22.3%; Asha and other 33.3% | (Barmina et al. 2013) |
Soy bean | Sugar 6%, oil 20%, crude protein 37%, soluble fiber 12%, humidity 9%, ashes 5%, and neutral detergent fiber 11% | (Karr-Lilienthal et al. 2006) |
Fresh pomegranate peel powder | Moisture 7.27%, protein 3.76%, ash 4.32%, crude fiber 17.31%, fat 0.85%, total phenol content 18.75 mg/g, antioxidant activity 59.64%, water activity 0.28, and carbohydrate 66.51%. | (Ranjitha et al. 2018) |
Fresh banana peel powder | Proteins 0.9%, lipids 1.7%, carbohydrates 59.1% crude fiber 31.7%, water 6 and 8%, minerals: potassium 0.078%, manganese 0.076%, calcium 0.019%, sodium is 0.024%, and iron 0.00061%. | (Anhwange et al. 2009) |
Fresh orange peel powder | Ash 4.2%, protein 7.8%, starch 4.5%, fat 2.3%: lignin 1.0%, cellulose 11.1%, and hemicelluloses 12.6%, pectin 51.1%, and moisture 2.9%. | (Hiri et al. 2015) |
Potato peel powder | Moisture 11.2%, ash 7.56%, sugar 3.45%, carbohydrate 64.47%, and protein 13.52%. | Arapoglou et al. 2010) |