Fig. 4
Effect of different incubation time (a), different pH (b), and different temperature (c) on α-amylase produced by Aspergillus terrus SS_RS-NE
Fig. 4 | Bulletin of the National Research Centre
Effect of different incubation time (a), different pH (b), and different temperature (c) on α-amylase produced by Aspergillus terrus SS_RS-NE