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Table 5 Effect of cultivars, foliar application of garlic extract, ascorbic acid or nicotinamide and interactions on carbohydrate constituents, free amino acids and proline contents of faba bean plant

From: Effect of garlic extract, ascorbic acid and nicotinamide on growth, some biochemical aspects, yield and its components of three faba bean (Vicia faba L.) cultivars under sandy soil conditions

TreatmentsTotal CHO%TSS%Ploysaccharides %Free aminoProline
mg/100 g dry wt
 Characters    
Cultivars
 V120.392.1218.26266.5238.32
 V218.542.6015.94343.1951.21
 V319.982.3217.66302.1052.67
 LSD at 5%0.140.050.171.180.66
Foliar application
 P018.672.0516.62274.7838.92
 P119.662.2317.44306.2145.56
 P220.112.3517.76317.6956.84
 P320.102.7517.35317.0754.28
 LSD at 5%0.100.050.091.300.46
Interactions
 P019.391.9117.48227.530.99
V1P120.552.0818.47276.9135.76
 P220.792.1218.67288.3939.69
 P320.822.3918.43273.2846.82
 P017.762.3515.41320.7442.15
V2P118.702.4216.29343.0249.37
 P218.852.6716.17351.7954.07
 P318.862.9515.91357.2259.25
 P018.861.9116.95276.1143.6
V3P119.742.1817.55298.7151.55
 P220.702.2618.44312.8858.75
 P320.622.9117.71320.7256.78
 LSD at 5%0.170.080.152.260.79