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Table 5 Effect of cultivars, foliar application of garlic extract, ascorbic acid or nicotinamide and interactions on carbohydrate constituents, free amino acids and proline contents of faba bean plant

From: Effect of garlic extract, ascorbic acid and nicotinamide on growth, some biochemical aspects, yield and its components of three faba bean (Vicia faba L.) cultivars under sandy soil conditions

Treatments

Total CHO%

TSS%

Ploysaccharides %

Free amino

Proline

mg/100 g dry wt

 

Characters

    

Cultivars

 V1

20.39

2.12

18.26

266.52

38.32

 V2

18.54

2.60

15.94

343.19

51.21

 V3

19.98

2.32

17.66

302.10

52.67

 LSD at 5%

0.14

0.05

0.17

1.18

0.66

Foliar application

 P0

18.67

2.05

16.62

274.78

38.92

 P1

19.66

2.23

17.44

306.21

45.56

 P2

20.11

2.35

17.76

317.69

56.84

 P3

20.10

2.75

17.35

317.07

54.28

 LSD at 5%

0.10

0.05

0.09

1.30

0.46

Interactions

 

P0

19.39

1.91

17.48

227.5

30.99

V1

P1

20.55

2.08

18.47

276.91

35.76

 

P2

20.79

2.12

18.67

288.39

39.69

 

P3

20.82

2.39

18.43

273.28

46.82

 

P0

17.76

2.35

15.41

320.74

42.15

V2

P1

18.70

2.42

16.29

343.02

49.37

 

P2

18.85

2.67

16.17

351.79

54.07

 

P3

18.86

2.95

15.91

357.22

59.25

 

P0

18.86

1.91

16.95

276.11

43.6

V3

P1

19.74

2.18

17.55

298.71

51.55

 

P2

20.70

2.26

18.44

312.88

58.75

 

P3

20.62

2.91

17.71

320.72

56.78

 

LSD at 5%

0.17

0.08

0.15

2.26

0.79