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Table 2 Effect of cultivars, foliar application of garlic extract, ascorbic acid or nicotinamide and interactions on growth parameters of faba bean plants (data are means of two seasons)

From: Effect of garlic extract, ascorbic acid and nicotinamide on growth, some biochemical aspects, yield and its components of three faba bean (Vicia faba L.) cultivars under sandy soil conditions

TreatmentsPlant height (cm)Number of branches/plantNumber of leaves/plantLA (cm2)
 Characters
Cultivars
 V1103.562.0541.7916.17
 V299.751.8640.5914.77
 V392.751.5834.2313.36
 LSD at 5%4.050.472.340.92
Foliar application
 P089.831.5430.5612.77
 P1111.251.7841.9716.15
 P294.502.1242.7914.27
 P399.171.8840.1716.08
 LSD at 5%3.190.193.020.99
V1P095.001.8531.3314.30
P1113.752.5054.3318.18
P2102.501.8533.514.41
P3103.002.0048.0017.78
V2P088.001.1931.0012.40
P1119.501.2535.0015.02
P290.003.0053.8714.41
P3101.502.0042.5017.23
V3P086.501.5829.3311.62
P1100.501.6036.5714.92
P291.001.5041.0014.00
P393.001.6530.0012.90
LSD at 5%5.530.335.231.67
  1. P0 = spraying with tap water, P1 = foliar application with garlic extract at (5%), P2 = foliar application with ascorbic acid at 200 ppm and P1 = foliar application with nicotinamide at 50 ppm