Skip to main content

Table 2 Effect of cultivars, foliar application of garlic extract, ascorbic acid or nicotinamide and interactions on growth parameters of faba bean plants (data are means of two seasons)

From: Effect of garlic extract, ascorbic acid and nicotinamide on growth, some biochemical aspects, yield and its components of three faba bean (Vicia faba L.) cultivars under sandy soil conditions

Treatments

Plant height (cm)

Number of branches/plant

Number of leaves/plant

LA (cm2)

 

Characters

Cultivars

 

V1

103.56

2.05

41.79

16.17

 

V2

99.75

1.86

40.59

14.77

 

V3

92.75

1.58

34.23

13.36

 

LSD at 5%

4.05

0.47

2.34

0.92

Foliar application

 

P0

89.83

1.54

30.56

12.77

 

P1

111.25

1.78

41.97

16.15

 

P2

94.50

2.12

42.79

14.27

 

P3

99.17

1.88

40.17

16.08

 

LSD at 5%

3.19

0.19

3.02

0.99

V1

P0

95.00

1.85

31.33

14.30

P1

113.75

2.50

54.33

18.18

P2

102.50

1.85

33.5

14.41

P3

103.00

2.00

48.00

17.78

V2

P0

88.00

1.19

31.00

12.40

P1

119.50

1.25

35.00

15.02

P2

90.00

3.00

53.87

14.41

P3

101.50

2.00

42.50

17.23

V3

P0

86.50

1.58

29.33

11.62

P1

100.50

1.60

36.57

14.92

P2

91.00

1.50

41.00

14.00

P3

93.00

1.65

30.00

12.90

LSD at 5%

5.53

0.33

5.23

1.67

  1. P0 = spraying with tap water, P1 = foliar application with garlic extract at (5%), P2 = foliar application with ascorbic acid at 200 ppm and P1 = foliar application with nicotinamide at 50 ppm