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Table 1 Mechanical and chemical analysis of the experimental soil

From: Effect of garlic extract, ascorbic acid and nicotinamide on growth, some biochemical aspects, yield and its components of three faba bean (Vicia faba L.) cultivars under sandy soil conditions

a. Mechanical analysis

Sand %

Silt %

Clay %

Texture

Organic matter %

pH

EC (mhos/cm)

CaCO3%

90.80

4.00

5.20

Sandy soil

0.24

8.66

0.11

5.20

b. Chemical analysis

Macronutrients (mg/100 g)

Micronutrients (ppm)

N

P

K

Ca

Mg

NNa

Fe

Zn

Mn

Cu

4.20

0.12

9.22

80.00

18.20

13.18

8.15

9.12

0.10

0.20