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Table 1 Different cultivars affect the chemical analysis of Coleus blunei (mean of two seasons)

From: Phytochemical and molecular analyses of some Coleus cultivars cultivated in Egypt

Cultivars

Cha (mg/g, FW)

Chb (mg/g, FW)

Carot (mg/g, DW)

Carb (mg/g, DW)

TP (mg/g, DW)

TF (mg/g, DW)

TT (mg/g, DW)

C1

1.535

5.910

5.494

0.238

6.039

6.871

3.446

C2

2.914

8.398

9.838

0.212

7.108

11.814

4.069

C3

1.209

3.654

3.733

0.224

7.769

6.926

4.501

C4

1.401

5.458

4.901

0.222

7.908

8.648

4.871

C5

2.763

12.013

10.594

0.266

10.853

11.648

6.722

LSD =P≤ 0.05

0.00519

0.00636

0.01288

0.00062

0.07252

0.22004

0.07884

  1. C1 Color Clouds spicy, C2 Beckwhites gem, C3 Solar red, C4 Colorblaze alligtore tears, C5 finger paint, Cha chlorophyll a, Chb chlorophyll b, Carot total carotenoids, Carb total carbohydrates, TP total phenolic content, TF total flavonoid content, TT total tannins content