Fig. 2From: Comparative phytochemical, antioxidant, and antibacterial study of different parts of Doigota plants (Bixa orellana L.)Total flavonoid content expressed as mg CE (catechin equivalent)/g of extract in different extracts of B. orellana. Bars with different letters are significantly different according to Tukey’s HSD tests (P < 0.05). TFC = total flavonoid content; AES = aqueous extract (seed); EES = ethanolic extract (seed); MES = methanolic extract (seed); AEB = aqueous extract (branch); EEB = ethanolic extract (branch); MEB = methanolic extract (branch); AEL = aqueous extract (leaf); EEL = ethanolic extract (leaf); MEL = methanolic extract (leaf)Back to article page