Table 6 HPLC profile of total ethanol extract of Thevetia peruviana leaves
Compound | Rt | Conc (mg/g) |
|---|---|---|
Gallic acid | 5.5 | 0.065 |
Protocatechuic acid | 9.5 | 0.147 |
p-Hydroxybenzoic | 15.1 | 0.028 |
Chlorogenic acid | 20.6 | 8.556 |
Caffeic acid | 21.4 | 9.993 |
Syringic | 23.0 | 0.042 |
Vanillic | 24.8 | 0.021 |
Ferulic acid | 31.5 | 0.064 |
Rutin | 35.8 | 7.335 |
Apigenin-7-glucoside | 38.8 | 3.361 |
Rosmarinic acid | 40.0 | 13.482 |
Cinnamic acid | 42.5 | 0.196 |