TY - JOUR AU - El-Mouhamady, Almoataz Bellah Ali AU - Gad, Abdul Aziz M. AU - Abdel Karim, Ghada S. A. PY - 2020 DA - 2020/06/05 TI - Genetic Amelioration in lentil (Lens culinaris L.) using Different Doses of Ethyl Methane Sulphonate JO - Bulletin of the National Research Centre SP - 88 VL - 44 IS - 1 AB - Lentil is an important source of food not only locally but globally. The importance of this legume crop is highlighted in light of the transport of strategic food sources such as wheat, maize, and rice due to environmental challenges. So, the process of genetic improvement of this crop has become imperative. SN - 2522-8307 UR - https://doi.org/10.1186/s42269-020-00319-7 DO - 10.1186/s42269-020-00319-7 ID - El-Mouhamady2020 ER -