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Table 7 Effect of soil application of humic acid and bio-humic on leaf microelements content of Kalamata olive trees

From: Effect of soil application of humic acid and bio-humic on yield and fruit quality of “Kalamata” olive trees

Treatments

Fe (ppm)

Mn (ppm)

Zn (ppm)

Cu (ppm)

1st season

2nd season

1st season

2nd season

1st season

2nd season

1st season

2nd season

T1 = Control

30 c

32 c

23 c

21 c

16 d

18 d

4.50 c

4.38 c

T2 = Organic matter

51 b

50 b

33 b

30 b

23 c

24 c

6.00 b

6.05 b

T3 = T2 + humic acid

55 ab

57 ab

36 ab

35 ab

30 b

32 b

6.51 ab

6.73 ab

T4 = T2 + bio-humic

61 a

65 a

41 a

42 a

35 a

37 a

7.56 a

7.64 a

  1. Means within a column followed by different letter(s) are statistically different at 5% level