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Table 5 Effect of soil application of humic acid and bio-humic on moisture content % and oil content % in dry and fresh weights of 'Kalamata' olive trees

From: Effect of soil application of humic acid and bio-humic on yield and fruit quality of “Kalamata” olive trees

TreatmentsMoisture content (%)Oil in dry weight (%)Oil in fresh weight (%)
1st season2nd season1st season2nd season1st season2nd season
T1 = Control34.26 c36.31 c35.10 c36.20 c16.36 c18.90 c
T2 = Organic matter47.77 b48.36 b39.65 b38.80 b22.26 b22.10 b
T3 = T2 + humic acid49.79 b49.98 b41.03 ab40.33 ab26.08 ab25.77 ab
T4 = T2 + bio-humic58.04 a56.17 a45.00 a43.07 a31.56 a32.11 a
  1. Means within a column followed by different letter(s) are statistically different at 5% level