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Table 4 Effect of soil application of humic acid and bio-humic on fruit dimensions and shape index of Kalamata olive trees

From: Effect of soil application of humic acid and bio-humic on yield and fruit quality of “Kalamata” olive trees

TreatmentsFruit length (cm)Fruit width (cm)Shape index (L/D)
1st season2nd season1st season2nd season1st season2nd season
T1 = Control2.08 c2.02 c1.52 c1.56 C1.36 b1.29 b
T2 = Organic matter2.58 b2.51 b1.89 b1.95 b1.37 b1.29 b
T3 = T2 + humic acid2.71 ab2.77 ab1.96 ab2.18 ab1.38 ab1.27 b
T4 = T2 + bio-humic2.96 a2.98 a2.08 a2.26 a1.42 a1.32 a
  1. Means within a column followed by different letter(s) are statistically different at 5% level