Skip to main content
Bulletin of the National Research Centre

Table 4 Effect of soil application of humic acid and bio-humic on fruit dimensions and shape index of Kalamata olive trees

From: Effect of soil application of humic acid and bio-humic on yield and fruit quality of “Kalamata” olive trees

Treatments

Fruit length (cm)

Fruit width (cm)

Shape index (L/D)

1st season

2nd season

1st season

2nd season

1st season

2nd season

T1 = Control

2.08 c

2.02 c

1.52 c

1.56 C

1.36 b

1.29 b

T2 = Organic matter

2.58 b

2.51 b

1.89 b

1.95 b

1.37 b

1.29 b

T3 = T2 + humic acid

2.71 ab

2.77 ab

1.96 ab

2.18 ab

1.38 ab

1.27 b

T4 = T2 + bio-humic

2.96 a

2.98 a

2.08 a

2.26 a

1.42 a

1.32 a

  1. Means within a column followed by different letter(s) are statistically different at 5% level
Back to article page