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Bulletin of the National Research Centre

Table 1 Analysis of the orchard well water

From: Effect of soil application of humic acid and bio-humic on yield and fruit quality of “Kalamata” olive trees

pH

7.49

EC(dSm−1)

4.40

Soluble cations (meq/l)

Ca++

7.50

Mg++

5.00

Na+

33.10

K+

0.16

Soluble anions (meq/l)

CO3=

–

HCO3−

1.60

Cl−

40.00

SO4=

4.16

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