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Table 1 Analysis of the orchard well water

From: Effect of soil application of humic acid and bio-humic on yield and fruit quality of “Kalamata” olive trees

pH7.49
EC(dSm−1)4.40
Soluble cations (meq/l)
Ca++7.50
Mg++5.00
Na+33.10
K+0.16
Soluble anions (meq/l)
CO3=
HCO31.60
Cl40.00
SO4=4.16