Fig. 2From: Pan bread quality as affected by some nano and fermented-nano food industries by-productsPhotographs of pan bread as affected by addition of nano and fermented nano materials. NWB, nano wheat bran; NWG, nano wheat germ; FNRB, fermented nano-rice bran; FNCP, fermented nano-carrot pomace; and FNPP, fermented nano-pomegranate peelBack to article page