Fig. 8From: Purification and characterization of cationic peroxidase from ginger (Zingiber officinale)Effect of temperature on the thermal stability of ginger GPII. The enzyme was preincubated at various temperatures for 1 h prior to substrate addition, followed by cooling in an ice bath. Activity at zero time was taken as 100% activity. The points are presented as mean ± S.E. (n = 3)Back to article page