Fig. 2From: Purification and characterization of cationic peroxidase from ginger (Zingiber officinale)A typical elution profile for the chromatography of 0.0 M fraction of DEAE-Sepharose of ginger peroxidase on CM-sepharose column (6 × 1.6 cm i.d.) previously equilibrated with 20 mM sodium acetate buffer, pH 5.5, at a flow rate of 30 ml/h and 5 ml fractionsBack to article page