Fig. 1From: Purification and characterization of cationic peroxidase from ginger (Zingiber officinale)A typical elution profile for the chromatography of ginger peroxidase on DEAE-Sepharose column (6 × 1.6 cm i.d.) previously equilibrated with 20 mM Tris-HCl buffer, pH 7.2, at a flow rate of 30 ml/h and 5 ml fractionsBack to article page